PFAS
PFAS, or perfluoroalkyl and polyfluoroalkyl substances, are a chemical family of emerging contaminants. They are man-made chemicals that were first introduced in the United States and globally in the 1930s and 1940s. PFAS are used in products because they can repel grease, water, and stains and to resist heat. Manufacturers use PFAS in a wide range of items like non-stick cookware, food packaging, stain-repellants in clothing and carpets, waterproof gear, fire-fighting foams known as AFFF, and many other applications. PFAS persist in the environment and in the human body.
The two most common and studied PFAS compounds, PFOS and PFOA, are no longer manufactured in the United States. Still, there are no U.S. regulations or restrictions that prevent the import, sale, or use of products that contain PFAS.
Emerging Contaminants
Globally, new products and chemicals that aid a wide variety of human activities are created every year. These products may have long term effects that are unknown or unpredictable when they are first created and used.
Scientists are always researching which new chemicals and products may be polluting source waters. “Emerging contaminant” is a broad term. It refers to a product, chemical, or material that, when released into the environment, including onto the ground or into water, through use or disposal, may present a risk to human health or the environment.
A products is considered an emerging contaminant, also called contaminant of emerging concern, if it meets all of these criteria:
- The potential impacts of the product on ecological or human health are mostly unknown.
- The product is suspected of presenting a risk to ecological or human health.
- The product is not yet regulated.